Vedafox Group stands as India's most trusted mustard seed exporter, delivering premium quality Brassica varieties to global markets for over a decade. Our comprehensive mustard seed portfolio includes Black Mustard (Brassica nigra), Yellow Mustard (Brassica alba), and Brown Mustard (Brassica juncea) - each variety carefully selected, processed, and certified to meet international standards for culinary, industrial, and oil extraction applications.
Mustard Excellence:
· 99.5% Purity Standards - Highest in industry
· Three Premium Varieties - Complete Brassica portfolio
· ISO 22000 Certified - International quality assurance
· Global Export - Serving 15+ countries worldwide
· Bulk Quantities - 18-26 MT container loads
Professional Export Packaging - Secure Global Shipping
25 KG PP Bags
50 KG Jute Bags
1 MT Jumbo Bags
Custom Packaging
Premium Mustard Seed Collection
Black Mustard Seeds (Brassica nigra) - Premium Industrial Grade
Product Description:
The Pungency Champion - Our premium black mustard seeds deliver the highest pungency levels and strongest aromatic compounds, making them ideal for oil extraction, pharmaceutical applications, and traditional spice blends. Sourced from select farms in Rajasthan and Gujarat, these seeds meet the strictest international quality standards.
Luxury Applications:
- Oils: Essential oil extraction
- Pharmacy: Pharmaceutical formulations
- Medicine: Traditional medicine
- Food: Gourmet condiment production
- Industrial: Industrial processing
Premium Characteristics:
- Botanical Name
- Brassica nigra
- Purity
- 99.5% minimum (Premium Grade)
- Moisture Content
- 6-8% maximum
- Oil Content
- 30-35% natural oil
- Size
- 1.0-1.8mm diameter
- Color
- Deep black to dark brown
- Volatile Oil
- 0.5-1.2% (high pungency)
Yellow Mustard Seeds (Brassica alba) - Culinary & Condiment Quality
Product Description:
The Mild Flavor Master - Our premium yellow mustard seeds offer mild pungency and excellent grinding characteristics, perfect for table mustard production, food processing, and culinary applications. These seeds provide consistent quality and flavor profiles demanded by international food manufacturers.
Luxury Applications:
- Condiment: Table mustard manufacturing
- Food Processing: Food processing industry
- Bakery: Bakery applications
- Pickling: Pickling industry
Premium Characteristics:
- Botanical Name
- Brassica alba (Sinapis alba)
- Purity
- 99.5% minimum (Export Grade)
- Moisture Content
- 7-9% maximum
- Oil Content
- 25-30% natural oil
- Size
- 1.5-2.0mm diameter
- Color
- Yellowish-white to cream
- Protein Content
- 26-28%
Brown Mustard Seeds (Brassica juncea) - Specialty Processing Grade
Product Description:
The Versatile Performer - Our premium brown mustard seeds combine moderate pungency with excellent processing characteristics, making them ideal for diverse applications from cooking oil production to specialty condiments. Popular in Asian cuisines and industrial applications.
Luxury Applications:
- Cooking: Cooking oil extraction
- Home Cooking: Asian cuisine preparations
- Condiments: Specialty condiments
- Medicine: Traditional medicine
- Fuel: Bio-fuel production
Premium Characteristics:
- Botanical Name
- Brassica juncea
- Purity
- 99.5% minimum (Specialty Grade)
- Moisture Content
- 6-8% maximum
- Oil Content
- 35-40% natural oil
- Size
- 1.2-1.8mm diameter
- Color
- Brown to reddish-brown
- Glucosinolate Content
- High (specialty applications)
Mustard Product Origins
Gujarat (25% Production Share)
Uttar Pradesh (20% Production Share)
Mustard Technical Specifications
Mustard Nutritional Profile (per 100g):
| Component | Black Mustard | Yellow Mustard | Brown Mustard |
|---|---|---|---|
| Energy (kcal) | 508 | 469 | 490 |
| Protein (g) | 26.1 | 26.1 | 25.8 |
| Fat (g) | 36.2 | 28.8 | 35.2 |
| Carbohydrates (g) | 28.1 | 34.9 | 30.1 |
| Fiber (g) | 12.2 | 12.0 | 11.8 |
| Calcium (mg) | 521 | 266 | 485 |
| Iron (mg) | 9.2 | 20.0 | 8.8 |
| Potassium (mg) | 738 | 609 | 682 |
Seasonal Availability Calendar
| Month | Activity |
|---|---|
October - November
|
Sowing season begins |
December - January
|
Crop development phase |
February - March
|
Primary harvest season |
April - May
|
Processing and quality enhancement |
June onwards
|
Year-round availability from storage |
International Names | Mustards
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Advanced Processing & Quality Assurance | Mustard
Comprehensive Processing Stages:
Direct farmer partnerships in premium growing regions
Field quality assessment and variety verification
Harvest timing optimization for maximum oil content
Initial quality screening at procurement
Pre-cleaning removal of field debris
Density separation for uniform seed selection
Color sorting using advanced optical technology
Size grading through precision screens
Metal detection for food safety compliance
Moisture optimization to prevent rancidity
Natural conditioning for uniform characteristics
Gentle handling to preserve seed integrity
Quality testing at every processing stage
Comprehensive laboratory testing
Microbiological safety confirmation
Nutritional analysis verification
Third-party quality certification
Export documentation preparation
Frequently Asked Questions | Mustard
Vedafox Group maintains 99.5% purity standards compared to industry average of 99%, uses advanced sortex technology for cleaning, provides third-party quality certification, and ensures complete traceability from farm to export with ISO 22000 and HACCP compliance.
Still Have Questions?
Our team of experts is here to help. Contact us today to discuss your specific requirements and discover how Vedafox Group can support your business growth.
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